Rest of the thing looks in good shape, washed a ton of grease off the drive side, will check/change lube and maybe a new belt. I see you can sharp the knives but am going to replace them on one bar, the use/load I have is minimal, mostly a day or 2 a year but its got to go. Have one that is about serviceable but want to make a spare. I knocked the knives off of one bar I had, stole a pitman arm end off of another. I know nothing about hay tools, seems I seen someone straighten guards on the cutter bar, I need to buy a couple spare, wonder where on the net there was info, the manual doesn't go in to detail about servicing blades beyond sharpening.
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